速凍食品的衛(wèi)生問題 THE SANITATION PROBLEM OF QUICK-FROZEN FOOD 發(fā)布日期:2023-05-08 12:00:28瀏覽量:1063 國家對速凍食品的衛(wèi)生指標有明確的規(guī)定。金城速凍食品在嚴格的衛(wèi)生條件下生產,即使在最炎熱的夏天,生產車間的溫度都保持在225C以下,在這樣條件下生產的金城速凍食品完全符合國家的衛(wèi)生規(guī)定。 There is national law ordain to quick-frozen food. Jincheng quick-frozen food is produced in the place where strict on sanitation condition. Even in summer, the workshop also keeps 22°C, so the food is safe and tally with national ordain. |